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20 minutes
20 minutes
- 2 lb fresh asparagus
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 lemon, thinly sliced
- Preheat broil function on the oven. Remove and discard tough ends of asparagus. In a large bowl, coat asparagus with oil, salt, pepper, and lemon slices. Place asparagus in a single layer on a 17x12-inch half-sheet pan.
- Broil 3 inches from heat until golden brown, for 5 to 10 minutes.
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