adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oven-Roasted Asparagus
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Garlic Parmesan asparagus, perfectly roasted with a squeeze of lemon. Ideal side for lamb or fish.
Ingredients:
  • 1 bunch thin asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 1.5 tablespoons grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • 0.5 teaspoon ground black pepper
  • 1 tablespoon lemon juice
Instructions:
  • Preheat the oven to a toasty 425°F (220°C).
  • Coat asparagus with olive oil, Parmesan cheese, garlic, salt, and pepper in a mixing bowl. Transfer seasoned asparagus to a baking dish in a single layer.
  • Roast in the oven until tender, for about 12 to 15 minutes based on thickness. Drizzle with fresh lemon juice before serving.

Similar Recipes