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Roasted Asparagus with Lemon and Goat Cheese
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Elevate asparagus with roasted perfection, marrying rich goat cheese and zesty lemon for unparalleled flavor.
Ingredients:
- 2 pounds fresh asparagus, trimmed
- 1 tablespoon olive oil
- 0.5 cup Swanson® Vegetable Broth
- 3 ounces soft goat cheese, crumbled
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
Instructions:
- Preheat the oven to 425 degrees F and grease a roasting pan with vegetable cooking spray.
- Sauté the asparagus in oil, season to taste, then pour in the broth.
- Roast the asparagus for 20 minutes, stirring once, until tender. Sprinkle with cheese, lemon juice, and lemon zest before serving.
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