adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brown rice, bean, sesame and shredded vegetable salad with tamari dressing
Brown rice, bean, sesame and shredded vegetable salad with tamari dressing
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Whip up a quick and nutritious brown rice veggie salad in 10 minutes!
Ingredients:
  • 185g (1 cup) cooked brown rice
  • 150g (1 cup) rinsed, drained no-added-salt red kidney beans
  • 2 green shallots, white part only, thinly sliced
  • 120g (1 1/2 cups) shredded red cabbage
  • 1 carrot, coarsely grated
  • 100g sugar snap peas, sliced
  • 20.00 ml salt-reduced tamari
  • 2 tsp mirin
  • 1 tsp sesame oil
  • 1.50 gm sesame seeds
Instructions:
  • In a large bowl, toss together the rice, kidney beans, shallot, cabbage, carrot, and sugar snap peas.
  • Mix the tamari, mirin, and sesame oil in a small jug, then drizzle over the salad and toss well. Finish by sprinkling sesame seeds on top.

Similar Recipes