Name: Brown Rice and Kale Salad
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 4 cups vegetable broth; 2 cups brown rice; 3 tablespoons butter; 0.5 cup diced onion; 0.5 cup diced celery; 0.5 cup diced carrot; 0.25 cup chopped almonds; 0.5 cup diced mushrooms; salt to taste; 2 cups chopped kale

Brown Rice and Kale Salad

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

Wholesome brown rice kale salad with veggies and almonds is a perfect meal or steak side.

Ingredients:

4 cups vegetable broth
2 cups brown rice
0.5 cup diced onion
0.5 cup diced celery
0.5 cup diced carrot
0.25 cup chopped almonds
0.5 cup diced mushrooms
salt to taste
2 cups chopped kale

Instructions:

In a saucepan, bring the broth and brown rice to a boil. Cover, reduce heat to medium-low, and simmer for 45 to 50 minutes until the rice is tender and the liquid is absorbed.
In a large saucepan over medium heat, melt butter until sizzling. Sauté onion, celery, carrot, and almonds until onion starts to soften, about 5-10 minutes. Stir in mushrooms and cook for an additional minute. Season with salt to taste.
Combine the cooked rice with the onion mixture, ensuring an even mix. Then, incorporate the kale and cook until it's completely wilted, typically around 5 minutes. Serve the dish warm.

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