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Brown Rice
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Prep Time:
5 minutes
5 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
65 minutes
65 minutes
Savory baked rice with beef broth, French onion soup and herbs - an ideal side for any meal.
Ingredients:
- 1.5 cups uncooked long-grain white rice
- 1 (14 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 0.25 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried basil leaves
Instructions:
- Preheat the oven to 350°F (175°C) for a perfect cooking temperature.
- Mix rice, broth, soup, butter, Worcestershire sauce, and basil in a 2 quart casserole dish.
- Bake covered for 1 hour, giving it a stir halfway through.
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