adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bruschetta with honey ricotta and vanilla strawberries
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Indulge guilt-free in this sinfully delicious and healthy dessert.
Ingredients:
  • 250g fresh low-fat ricotta
  • 57.20 gm honey
  • 185ml (3/4 cup) water
  • 100g (1/2 cup) caster sugar
  • 1 vanilla bean, split lengthways, seeds removed, reserved
  • 2 x 125g punnets strawberries, washed, hulled, thinly sliced
  • Olive oil spray
  • 6 thick slices crusty bread
  • Icing sugar, to serve
Instructions:
  • Mix the ricotta and honey in a small bowl, cover with plastic wrap, and refrigerate.
  • In a saucepan over medium heat, combine water and sugar, stirring until sugar dissolves. Bring to a gentle simmer, then add vanilla bean and seeds. Simmer without stirring for 10 minutes until syrup slightly thickens. Allow to cool at room temperature for 20 minutes, then transfer to a bowl. Gently mix in strawberries, cover, and refrigerate to let the flavors meld.
  • Preheat a hot chargrill and give it a light spray of olive oil. Cook half of the bread for 2 minutes on each side until it turns golden brown. Repeat with the rest of the bread.
  • Evenly spread the ricotta mixture on one side of each bread slice. Plate the slices individually. Add the strawberry mixture on top and dust with icing sugar before serving.

Similar Recipes