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Bruschetta with tomato & basil
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Total Time:
10 minutes
10 minutes
Delight in the harmonious flavors of ripe tomatoes and fragrant basil in this easy bruschetta recipe.
Ingredients:
- 1 small loaf of sourdough bread
- 1 clove of garlic
- 2 handfuls of nice mixed-colour ripe tomatoes
- ½ a bunch of fresh basil
- quality herb or white wine vinegar
Instructions:
- Slice the bread into 1cm-thick slices and toast on a barbecue or griddle pan. Lightly rub each slice with a clove of garlic, drizzle with extra virgin olive oil, and sprinkle with sea salt and black pepper. Core the tomatoes, remove the seeds, and place in a bowl. Tear in basil leaves, season with salt and pepper, and toss with olive oil and vinegar for balanced flavors. Serve the tomatoes chunky or finely chopped, or gently scrunch them between your fingers before topping your bruschetta for a delicious twist.
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