Name: Bruschetta
Prep time: 10 min
Total time: 18 min
Yield: 1
Cuisine: italian
Ingredients: 12 slices Italian bread, 1/2 inch thick; 1/4 cup olive or vegetable oil; 2 medium tomatoes, chopped (1 1/2 cups); 2 garlic cloves, finely chopped; 3 tablespoons chopped fresh basil leaves; 2 tablespoons small capers, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper

Bruschetta

0 Likes

Prep Time:
10 minutes

Total Time:
18 minutes

Whip up flavorful tomato bruschetta with garlic, capers, and basil in just 10 minutes. Perfect for your next party!

Ingredients:

12 slices Italian bread, 1/2 inch thick
1/4 cup olive or vegetable oil
2 medium tomatoes, chopped (1 1/2 cups)
2 garlic cloves, finely chopped
3 tablespoons chopped fresh basil leaves
2 tablespoons small capers, drained
1/2 teaspoon pepper

Instructions:

Preheat oven to 375°F.
Lay bread slices on a baking sheet without greasing. Drizzle 1 teaspoon of oil over each slice of bread. Bake for approximately 8 minutes until they turn a beautiful golden brown.
As the bread toasts, combine the rest of the ingredients. Spread the flavorful tomato mixture over the crispy bread slices. Enjoy it at room temperature.

Similar Recipes

15min
Turkey, cranberry and camembert bruschetta
Indulge in a heavenly combination of turkey, cranberry, and creamy camembert on bruschetta for any meal or gathering.
40min
Bruschetta with tomato, parmesan and basil broth recipe
Upgrade your bruschetta with Curtis Stone's gourmet twist - white wine, fresh basil, and a hint of chili.
30min
Bruschetta with white bean, tuna and thyme topping
Italian-inspired tuna bruschetta, a must-have appetizer for your feast.

We use cookies

Categories & Keywords

Similar Recipes

Turkey, cranberry and camembert bruschetta

Bruschetta with tomato, parmesan and basil broth recipe

Bruschetta with white bean, tuna and thyme topping