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Turkey, cranberry and camembert bruschetta
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Indulge in a heavenly combination of turkey, cranberry, and creamy camembert on bruschetta for any meal or gathering.
Ingredients:
- 1 rustic olive batard, sliced
- 18.20 gm pure olive oil
- 61.88 gm whole-egg mayonnaise
- 1 baby cos lettuce, leaves separated
- 8 thick slices cooked turkey
- 100g camembert cheese, sliced
- 46.80 gm cranberry sauce
Instructions:
- Preheat a hot chargrill. Brush both sides of batard slices with oil. Grill bread for 2 minutes on each side or until lightly toasted.
- Spread a touch of mayonnaise on each slice. Add a small cos leaf, 2 turkey slices, a brie slice, and 1 teaspoon cranberry sauce on top. Serve.
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