adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bruschetta
0 Likes
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Enjoy sunny summer days with a delicious Italian bruschetta.
Ingredients:
  • 4 large slices Italian or country-style bread
  • 9.10 gm extra virgin olive oil
  • 1 garlic clove, halved
  • 3 green shallots, sliced
  • 3 large tomatoes, chopped
  • 1 425g can cannellini beans, rinsed, drained
  • 60g (1/3cup) small black olives
  • 20.00 ml red wine vinegar
  • 80g baby spinach leaves, washed, dried
  • 150g rocket, washed, dried
  • Salt & ground black pepper, to taste
Instructions:
  • Heat up the grill on high.
  • 1. Toast bread slices until golden on both sides under a preheated grill. Brush with 1 tablespoon of extra virgin olive oil and rub with the halved garlic clove. 2. Heat 2 teaspoons of extra virgin olive oil in a large non-stick frying pan over medium heat. Saute the green shallots for 1-2 minutes until soft. 3. Increase heat to high. Add tomatoes and cook for 1 minute. 4. Add cannellini beans, olives, and vinegar. Cook until heated through. 5. Stir in spinach and rocket. Season with salt and pepper.
  • Arrange the bruschetta on plates and generously top with the bean mixture. Serve right away for the best flavors.

Similar Recipes