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Buckwheat apple and cinnamon pikelets
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Prep Time:
45 minutes
45 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
70 minutes
70 minutes
Irresistible buckwheat pikelets with apples and cinnamon, perfect for kids!
Ingredients:
- 250.00 ml plain flour
- 70.00 gm buckwheat flour (see note)
- 12.00 gm baking powder
- 257.50 gm reduced-fat milk
- 1 medium red apple, peeled, coarsely grated
- Olive oil cooking spray
- Vanilla yoghurt, to serve
Instructions:
- Combine the sifted flours, baking powder, and cinnamon in a bowl. Mix in the milk, eggs, sugar, and apple until well combined. Cover with plastic wrap and refrigerate for 30 minutes.
- Prepare a non-stick frying pan with a light spray of oil and heat over medium heat. Cook pikelets by using tablespoons of batter at a time in batches. Once small bubbles form on the surface (about 1-2 minutes), flip the pikelets over and cook until golden and cooked through (another 1-2 minutes). Transfer the pikelets to a wire rack to cool before serving with yogurt.
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