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10 minutes
15 minutes
25 minutes
- 1 cup all-purpose flour
- 0.75 cup Buffalo sauce, divided
- 1 cup panko bread crumbs
- 2 (1 ounce) packages ranch dressing mix
- 1 pound green beans, stem ends trimmed, rinsed
- Preheat your oven to a toasty 425 degrees F (220 degrees C), then cover a baking sheet with foil and give it a quick spritz of nonstick spray.
- 1. In a shallow bowl, add the flour. 2. In a small mixing bowl, whisk together 1/2 cup Buffalo sauce and eggs. 3. In a separate bowl, combine the bread crumbs and ranch mix.
- Coat green beans in flour, dip in the egg mixture, and cover with bread crumbs before placing on the baking sheet.
- Roast in the preheated oven until beautifully golden brown, around 12 minutes. Serve right away with extra Buffalo sauce for dipping.
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