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Hot Buffalo Chicken Dip
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Prep Time:
15 minutes
15 minutes
Total Time:
55 minutes
55 minutes
Spicy party dip with chicken, cayenne sauce, ranch mix, cream cheese, and Greek yogurt ready in under an hour.
Ingredients:
- 2 cups shredded cooked chicken breast
- 1 cup shredded mozzarella cheese (4 oz)
- 3/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
- 2 tablespoons dry ranch dressing mix (from 1-oz package)
- 1 container (8 oz) whipped cream cheese spread
- 1 container (6 oz) Greek Fat Free plain yogurt
- Pita chips
- Pretzels
- Cut-up celery
Instructions:
- Preheat the oven to 350°F and generously spray a 9-inch square pan or baking dish with cooking spray.
- Combine the dip ingredients in a large bowl and evenly spread the mixture in a pan.
- Bake for 35 to 40 minutes until bubbly. Enjoy with chips, pretzels, or celery.
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