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15 minutes
30 minutes
105 minutes
- 0.5 cup all-purpose flour
- 0.25 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon salt
- 10 chicken wings
- 0.25 cup hot sauce
- 1 dash ground black pepper
- Combine flour, paprika, cayenne pepper, and salt in a small bowl. Coat chicken wings with the flour mixture in a large dish. Chill uncovered on a baking sheet for 1 hour.
- Preheat the oven to a toasty 400 degrees F (204 degrees C).
- Bake wings in a preheated oven until fully cooked and juices run clear, about 15 minutes per side.
- In a small saucepan over low heat, melt the butter with hot sauce, pepper, and garlic until well blended, stirring for about 3 minutes. Toss the chicken wings in a serving bowl with the hot sauce mixture until fully coated.
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