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10 minutes
25 minutes
- 1 medium apple or pear
- 4 whole wheat English muffins, split
- 2 tablespoons Dijon-style mustard
- 4 ounces Canadian-style bacon (4 slices)
- 4 ounces low-fat Swiss cheese (4 slices)
- Slice the apple into rings, then spread mustard on the cut sides of the muffin halves.
- Place Canadian-style bacon, apple rings, and Swiss cheese on four of the muffin halves, then cover with the remaining muffin halves, cut sides facing down.
- Preheat a large nonstick skillet or griddle over medium-low heat. Add sandwiches and cook for 9 to 10 minutes until golden brown and cheese begins to melt, flipping once. Optionally secure with toothpicks for serving.
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