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Baked Buffalo Chicken Dip
Baked Buffalo Chicken Dip
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Chef John's easy baked Buffalo chicken dip is a cheesy crowd-pleaser with shredded chicken, cream cheese, blue cheese, and hot sauce.
Ingredients:
  • 3 cups diced cooked rotisserie chicken
  • 2 (8 ounce) packages cream cheese, softened
  • 0.75 cup hot pepper sauce (such as Frank's RedHot®)
  • 0.5 cup shredded pepper Jack cheese
  • 0.5 cup blue cheese dressing
  • 0.5 cup crumbled blue cheese
  • 0.5 teaspoon seafood seasoning (such as Old Bay®)
  • 2 pinches cayenne pepper, divided
  • 2 tablespoons shredded pepper Jack cheese
  • 1 tablespoon thinly sliced green onions
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C).
  • Combine the chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch of cayenne pepper in a large bowl until thoroughly mixed. Transfer the mixture to a 9-inch round baking dish, spread it into an even layer, and sprinkle 2 tablespoons of pepper Jack on top.
  • Once lightly browned on top from baking in the preheated oven for 15 to 20 minutes, remove and garnish with an extra pinch of cayenne pepper and a sprinkle of green onions.

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