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10 minutes
30 minutes
40 minutes
- 3 (5 ounce) cans chicken chunks, drained
- 1.5 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package shredded Cheddar cheese
- 0.75 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste
- 0.75 (8 ounce) bottle ranch dressing
- Heat your oven to a toasty 425 degrees F (220 degrees C).
- Combine chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing until thoroughly mixed. Spread the mixture evenly into a baking dish.
- Bake in the oven until golden and bubbling, stirring occasionally to prevent burning, for 30-40 minutes.
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