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Buffalo Chicken Macaroni and Cheese
Buffalo Chicken Macaroni and Cheese
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Decadent buffalo chicken mac and cheese: Chicken marinated in ranch and hot sauce, layered with celery and blue cheese.
Ingredients:
  • 0.5 pound cubed cooked chicken
  • 2 tablespoons hot sauce, or to taste
  • 2 tablespoons ranch dressing, or to taste
  • 1 (7.25 ounce) package macaroni and cheese mix
  • 0.25 cup margarine
  • 0.25 cup 2% milk
  • 2 stalks celery, chopped
  • 2 tablespoons crumbled blue cheese
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C).
  • Combine the chicken, hot sauce, and creamy ranch dressing in a bowl, ensuring everything is evenly coated. Let it sit to mingle and enhance the flavors.
  • 1. Boil a pot of lightly salted water. Add and cook elbow macaroni until al dente, about 8 minutes. Drain and return to the pot. Mix in margarine, milk, and cheese powder until creamy.
  • Layer half of the macaroni and cheese in an 8-inch square casserole dish. Add chicken mixture, celery, and blue cheese on top. Finish with the remaining macaroni and cheese layer.
  • Bake until chicken is heated through and casserole bubbles in the preheated oven for about 15 minutes.

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