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Burnt honey and orange glazed ham
Burnt honey and orange glazed ham
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Prep Time:
35 minutes
Cook Time:
105 minutes
Total Time:
140 minutes
Elevate your ham with this superstar glaze for a show-stopping meal!
Ingredients:
  • 8kg cooked leg ham
  • 2 tsp whole cloves
  • 3 medium oranges
  • 357.50 gm honey
  • 11.80 gm dijon mustard
  • 2 garlic cloves, sliced
Instructions:
  • Preheat your oven to 180°C/160°C fan-forced. Cut the ham rind 8cm from the shank. Gently lift and detach the rind from the fat underneath using your thumb. Remove the rind completely. Score the fat diagonally at 3cm intervals to create a diamond pattern. Place a clove in the center of each diamond. Wrap the shank end in foil.
  • 1 orange. Cut two 5cm-long strips of orange rind and juice the orange to get 3/4 cup of juice. Heat honey in a large saucepan until boiling, then simmer until deep golden. Add orange juice, orange rind, mustard, and garlic. Let it simmer until slightly thickened. Remove from heat, stand for 10 minutes, then strain into a jug, discarding the orange rind and garlic.
  • Lay the ham on a wire rack in a roasting pan and pour boiling water into the pan until it reaches 2cm up the sides. Brush the ham with 1/4 of the honey mixture. Bake, brushing with the rest of the honey mixture every 20 minutes, for 1 hour 30 minutes until the ham turns golden. Remove foil before serving.

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