Name: Brussels sprout and orange salad recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 200g baby brussels sprouts, halved; 15g butter; 4.00 gm brown sugar; 2 oranges; 28.60 gm honey; 11.80 gm Dijon mustard; 40.00 ml white wine vinegar; 60ml olive oil; 1/2 small radicchio, leaves coarsely torn; 100g baby salad leaves; 50g walnut; 100g fetta, crumbled

Brussels sprout and orange salad recipe

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Whip up a delectable Brussels sprout salad with refreshing orange slices for a burst of flavor!

Ingredients:

200g baby brussels sprouts, halved
15g butter
4.00 gm brown sugar
2 oranges
28.60 gm honey
11.80 gm Dijon mustard
40.00 ml white wine vinegar
60ml olive oil
1/2 small radicchio, leaves coarsely torn
100g baby salad leaves
50g walnut
100g fetta, crumbled

Instructions:

Boil the brussels sprouts in a large saucepan for 2 minutes or until tender. Drain thoroughly.
In a large frying pan over high heat, melt the butter until it foams. Stir in the sugar until dissolved. Add the Brussels sprouts and cook for 5 mins until caramelised, tossing occasionally. Season to taste and let cool slightly before serving.
Zest one vibrant orange with a zester. Peel the orange and slice the flesh thinly.
Squeeze the last orange to extract its juice into a jar with a screw-top lid. Add honey, mustard, vinegar, and oil to the jar. Close the lid tightly and shake well to mix. Season with salt and pepper to taste.
On a large serving platter, layer the radicchio, salad leaves, orange slices, walnuts, and Brussels sprouts. Top with crumbled feta cheese. Drizzle with dressing and garnish with orange zest before serving.

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