adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Parmesan Crisp Salad
Parmesan Crisp Salad
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Low-carb Parmesan crisps add a crunchy twist to a zesty Brussels sprouts salad with orange, grapes, and hazelnut.
Ingredients:
  • 8 ounces BelGioioso Parmesan cheese, shredded
  • 3 tablespoons extra-virgin olive oil
  • 2 cups Brussels sprouts, chopped
  • 1 large orange, cut into wedges
  • 2 tablespoons roasted hazelnuts, chopped
  • 0.5 cup red grapes, halved
Instructions:
  • Preheat the oven to 350°F (175°C) and lightly oil a sheet pan. Arrange 1 tablespoon of shredded Parmesan into small piles on the pan.
  • Bake until cheese is golden brown, about 8 minutes. Let cool in the pan for 1 minute, then transfer crisps to cool completely.
  • Whisk vinegar and olive oil in a small bowl. Pour the dressing over the chopped Brussels sprouts, tossing until evenly coated. Transfer to a serving bowl and top with orange wedges, hazelnuts, and red grapes. Finish with Parmesan crisps for an elegant touch.

Similar Recipes