Name: Bush tomato relish
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 36.40 gm olive oil; 2 onions, halved, sliced; 230g eggplant; 5 vine-ripened tomatoes, seeds and core removed, chopped; 44.40 gm tomato paste; 2 garlic cloves, finely chopped; 1 long red chilli, finely chopped; 16.00 gm brown sugar; 5.00 gm ground cumin; 1/2 tsp ground native pepperberry (see Notes); 40.00 ml balsamic vinegar; 20.00 ml dried bush tomatoes (see Notes), ground

Bush tomato relish

0 Likes

Prep Time:

Cook Time:
30 minutes

Total Time:
30 minutes

Innovative Australian cuisine embracing our natural resources for unity - Jill Dupleix

Ingredients:

2 onions, halved, sliced
230g eggplant
5 vine-ripened tomatoes, seeds and core removed, chopped
44.40 gm tomato paste
2 garlic cloves, finely chopped
1 long red chilli, finely chopped
16.00 gm brown sugar
5.00 gm ground cumin
1/2 tsp ground native pepperberry (see Notes)
40.00 ml balsamic vinegar
20.00 ml dried bush tomatoes (see Notes), ground

Instructions:

In a large heavy-based saucepan over medium heat, sauté the onion and eggplant in hot oil, seasoning with salt, until soft, about 10 minutes.
Combine the tomato, tomato paste, garlic, chili, sugar, cumin, pepperberry, and 2/3 cup (165ml) water in a pot. Simmer uncovered over medium heat for 15-20 minutes, stirring occasionally until the mixture breaks down. Season to taste.
Stir in the vinegar and ground bush tomato, then simmer and stir for 5-10 minutes until thickened.
Enjoy this dish warm or at room temperature.

We use cookies

Similar Recipes

Bacon & egg tart with bush tomato relish

Chilled bush tomato soup with beer damper

Bush damper with golden syrup

BUSH'S® Sriracha Breakfast Eggs

Iced rooibos tea with orange, cloves & cinnamon