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10 minutes
185 minutes
195 minutes
- 2 (14.5 ounce) cans whole peeled tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (14 ounce) can whole kernel corn
- 1 (1 ounce) package taco seasoning
- 1 (1 ounce) package buttermilk ranch dressing mix
- In a hot skillet, brown the beef until crumbly, about 5 to 7 minutes.
- Combine browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix in the slow cooker crock, stirring until well mixed.
- Slow cook for a minimum of 3 hours.
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