Name: Butter bean and radish salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 400g can butter beans, drained, rinsed; 400g lettuce; 3 radishes, trimmed, thinly sliced; 40.00 ml shredded fresh basil leaves; 56.88 gm extra virgin olive oil; 21.00 gm lemon juice; 62.50 ml shaved parmesan or vegetarian hard cheese; fresh basil leaves, to serve

Butter bean and radish salad

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Pair this butter bean salad with grilled lamb chops or BBQ chicken skewers.

Ingredients:

400g can butter beans, drained, rinsed
400g lettuce
3 radishes, trimmed, thinly sliced
40.00 ml shredded fresh basil leaves
56.88 gm extra virgin olive oil
21.00 gm lemon juice
62.50 ml shaved parmesan or vegetarian hard cheese
fresh basil leaves, to serve

Instructions:

In a large bowl, toss together beans, lettuce, radishes, and basil.
Combine oil and lemon juice in a small bowl, season with salt and pepper, then drizzle over the bean mixture. Gently toss to mix well, sprinkle with Parmesan and basil leaves, and serve.

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