Name: Butter bean and vegetable patties
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 1
Ingredients: 500g orange sweet potato, peeled, cut into 2cm pieces; 165.00 ml frozen peas; 400g can butter beans, drained, rinsed; 40.00 ml tomato relish; 125.00 ml grated cheddar cheese; 1 egg yolk; 312.50 ml dried breadcrumbs; Vegetable oil, for shallow frying; Tzatziki dip, to serve; Lemon wedges, to serve

Butter bean and vegetable patties

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Prep Time:
50 minutes

Cook Time:
20 minutes

Total Time:
70 minutes

Savory vegetarian patties topped with tangy tzatziki and fresh lemon.

Ingredients:

1 egg yolk
500g orange sweet potato, peeled, cut into 2cm pieces
165.00 ml frozen peas
400g can butter beans, drained, rinsed
40.00 ml tomato relish
125.00 ml grated cheddar cheese
312.50 ml dried breadcrumbs
Vegetable oil, for shallow frying
Tzatziki dip, to serve

Instructions:

In a large saucepan of boiling water, cook the potato for 8 to 10 minutes. Add the peas in the last 2 minutes of cooking. Drain the mixture and return it to the pan. Mix in the beans and mash until almost smooth. Let it cool before moving on.
Combine relish, cheese, egg, salt, and pepper. Scoop 1/3 cup of the mixture and shape into 12 balls. Gently flatten them. Spread breadcrumbs on a plate. Coat each patty with breadcrumbs. Transfer to a plate and cover. Chill in the refrigerator for 30 minutes before cooking.
Heat oil in a frying pan over medium-high heat until shimmering. Cook patties in batches for 2 to 3 minutes per side until golden and cooked through. Drain on paper towel-lined plate. Serve with tzatziki and lemon wedges.

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