Name: Butter cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 250g butter, softened; 215.00 gm caster sugar; 4.40 gm vanilla extract; 3 eggs; 300g self-raising flour; 128.75 gm milk; Butter icing, to decorate; Strawberry jam, to decorate; White icing flours, to decorate

Butter cake

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Master the art of baking a delicious butter cake with just 12 simple steps.

Ingredients:

250g butter, softened
215.00 gm caster sugar
4.40 gm vanilla extract
3 eggs
300g self-raising flour
128.75 gm milk
Butter icing, to decorate
Strawberry jam, to decorate
White icing flours, to decorate

Instructions:

Ensure eggs, milk, and butter are at room temperature. Preheat oven to 180C. Grease and line the base of two 20cm round cake pans.
With an electric mixer, whip together the butter, sugar, and vanilla in a bowl until light and smooth. Gradually add the eggs one by one, beating thoroughly after each addition.
Alternate adding the flour and milk in batches until just combined. Divide the mixture evenly among the prepared pans and use a spoon or small knife to smooth the surface. Bake for 20-25 minutes or until a skewer inserted in the centers comes out clean.
After baking, let the cake cool in the pan for five minutes, then transfer it to a wire rack. Place one cake on a serving platter, spread icing and jam if desired, top with the remaining cake, and decorate with more icing and icing flowers.

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