adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Butter cake
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Easy and moist butter cake, ideal for tea time.
Ingredients:
  • 250g Unsalted Butter, softened
  • 215.00 gm caster sugar
  • 8.80 gm vanilla essence
  • 3 eggs
  • 375.00 gm self-raising flour
  • 169.95 gm milk
  • Coles Soft Icing Mixture, to serve
Instructions:
  • Preheat your oven to 180°C/160°C fan-forced. Grease and line an 8cm-deep, 19cm square cake pan with baking paper to prep for baking.
  • In a medium bowl, use an electric mixer to beat butter, caster sugar, and vanilla on medium-high speed until the mixture is light and fluffy.
  • Gradually add eggs one at a time, beating well after each addition. Alternate adding flour and milk, stirring after each addition until fully combined. Repeat the process with remaining flour and milk.
  • Evenly distribute the mixture in the pan and bake for 1 hour or until a skewer inserted in the center comes out clean. Allow to rest in the pan for 10 minutes, then transfer to a wire rack to cool. Dust with icing sugar and enjoy!

Similar Recipes