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Buttermilk Caramel Syrup
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Whip up a quick batch of velvety buttermilk caramel syrup to drizzle over your favorite breakfast treats in moments!
Ingredients:
- 3 cups white sugar
- 1.5 cups buttermilk
- 1 cup unsalted butter
- 2 tablespoons corn syrup (such as Karo®)
- 2 teaspoons baking soda
- 4 teaspoons vanilla extract
Instructions:
- Combine sugar, buttermilk, butter, corn syrup, and baking soda in a large pan over medium heat until mixture expands from the baking soda. Bring to a boil, then simmer for 5 minutes. Remove from heat, stir in vanilla extract, and serve warm.
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