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Buttermilk pikelets with strawberries
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Satisfy hungry kids with this make-ahead snack!
Ingredients:
  • 112.50 gm self-raising flour
  • 10.00 gm caster sugar
  • 195.00 gm buttermilk
  • 1 egg, lightly beaten
  • Olive oil cooking spray
  • 250g strawberries, hulled, thickly sliced
  • Icing sugar mixture, for dusting
Instructions:
  • Sift flour into a bowl, then stir in sugar to combine. Make a well in the center and pour in the whisked buttermilk and egg mixture. Use a wooden spoon to stir until smooth.
  • Spray a non-stick frying pan with oil and heat over medium heat. Spoon 1 tablespoon of batter into the pan for each pikelet. Cook for 2 to 3 minutes until small bubbles form on the surface. Carefully flip and cook for another 1 to 2 minutes until golden brown. Transfer to a wire rack to cool. Top with strawberries and dust with icing sugar before serving.

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