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10 minutes
10 minutes
- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar, or more as needed
- 0.66666668653488 cup unsweetened cocoa powder
- 2 teaspoons almond extract
- 0.5 teaspoon vanilla extract
- 0.125 teaspoon salt
- 0.33333334326744 cup buttermilk
- In a large bowl, use an electric mixer to whip the butter until creamy. Blend in 2 cups of powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Gradually incorporate buttermilk until fully mixed. Lastly, add the remaining 2 cups of powdered sugar.
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