adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Buttermilk Chocolate Cake with Fudge Icing
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Decadent moist chocolate cake with rich fudge-like frosting.
Ingredients:
  • 1 cup buttermilk
  • 2 teaspoons baking soda
  • 2 cups white sugar
  • 2 eggs
  • 3 tablespoons unsweetened cocoa powder
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 0.5 cup unsweetened cocoa powder
  • 0.25 cup milk
  • 1 teaspoon vanilla extract
Instructions:
  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch pan. Mix buttermilk and baking soda in a medium bowl and let it rest in a warm spot.
  • Combine 2 cups of sugar, eggs, 3 tablespoons of cocoa powder, oil, and 2 teaspoons of vanilla in a large bowl until well blended. Add boiling water and slowly mix in the flour before stirring in the buttermilk mixture.
  • Transfer the batter to the pan and bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool down.
  • For the Fudge Icing, simply mix 1 cup sugar, 1/2 cup cocoa powder, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Bring to a boil and cook for 1 minute. Take off the heat, then use an electric mixer to beat the icing for 3 minutes until thickened. Spread it over your cooled cake and enjoy!

Similar Recipes