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Butternut Squash Noodle Soup with Turkey
Butternut Squash Noodle Soup with Turkey
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Prep Time:
20 minutes
Cook Time:
28 minutes
Total Time:
48 minutes
Fall-flavored turkey soup with spiralized butternut squash noodles for a quick and easy twist.
Ingredients:
  • 6 cups low-sodium chicken broth
  • 3 ribs celery, chopped
  • 0.5 white onion, chopped
  • 1 teaspoon chopped garlic
  • 0.75 teaspoon Mexican oregano
  • 0.25 teaspoon ground chipotle chile pepper, or to taste
  • 0.75 butternut squash, peeled and cut into noodle shapes
  • 2 cups diced cooked turkey
  • 1 teaspoon chopped fresh cilantro, or more to taste
Instructions:
  • In a large pot, bring together chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle to a boil. Cover, lower the heat, and simmer until the vegetables are tender, approximately 20 minutes.
  • Combine butternut squash and turkey with the flavorful broth; simmer until turkey is heated through, about 3 to 5 minutes. Top with fresh cilantro for a burst of color and flavor.

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