adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Butternut Squash With Cranberries and Almonds
Butternut Squash With Cranberries and Almonds
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Indulge in cozy winter squash with sweet brown sugar and tangy cranberries - a fast and irresistible side dish for everyone!
Ingredients:
  • 1.5 cups chicken stock
  • 1 small butternut squash, peeled and cut into bite-size cubes
  • 0.5 small red onion, sliced
  • 3 tablespoons orange-flavored dried cranberries
  • 1 tablespoon brown sugar
  • 2 tablespoons slivered almonds
  • 1 teaspoon shredded Parmesan cheese, or to taste
  • salt to taste
Instructions:
  • In a saucepan, combine chicken stock, butternut squash, red onion, and cranberries. Bring to a boil, then simmer over low heat until the squash is fork-tender, about 15 minutes. Drain.
  • In a large skillet over medium heat, melt butter with olive oil. Add the butternut squash mixture and sprinkle with brown sugar. Cook until browned, about 5 minutes per side. Finish with almonds, Parmesan cheese, and salt.

Similar Recipes