adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Butterscotch Chocolate Cake
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
90 minutes
Decadent chocolate cake with butterscotch and creamy whipped topping. Simple and irresistible. Chill for 2 hours before serving.
Ingredients:
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) jar butterscotch topping
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy
Instructions:
  • Once the cake is baked as per package directions in a 9x13 inch pan, let it cool on a wire rack for 30 minutes. Then, use the end of a wooden spoon handle to poke 12 holes in the warm cake.
  • Drizzle the luscious butterscotch topping over the cake and let it cool to perfection. Top it off with a decadent layer of whipped cream and a generous sprinkling of candy bars. Chill in the fridge for a minimum of 2 hours before indulging.

Similar Recipes