adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Seven-Layer Velvet-Crumb Bars
0 Likes
Prep Time:
15 minutes
Total Time:
2 hours 35 minutes
Create decadent dessert bars with layers of coconut, chocolate, butterscotch, condensed milk, pecans, and walnuts atop crumb cake for a truly indulgent treat.
Ingredients:
  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 to 3/4 cup semisweet chocolate chips
  • 1 1/3 cups shredded coconut
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup finely chopped pecans
  • 1/2 cup finely chopped walnuts
Instructions:
  • Preheat your oven to 350°F. Prepare a 13x9-inch (3-quart) glass baking dish by greasing it or lining it with cooking parchment paper.
  • Combine Bisquick mix, sugar, milk, melted butter, vanilla, and egg in a large bowl. Use an electric mixer to blend on low speed for 30 seconds, scraping the bowl as needed. Increase speed to medium and continue to beat for 4 minutes, scraping the bowl occasionally. Gently fold in 1/2 to 3/4 cup of chocolate chips. Pour the batter into the pan.
  • After baking for 20 minutes, generously sprinkle a layer of coconut over the top. Follow by adding 1 cup each of chocolate chips and butterscotch chips. Drizzle the condensed milk evenly over the top, then sprinkle with chopped pecans and walnuts.
  • Continue baking until the top turns a beautiful golden brown hue, approximately 10 to 15 minutes more. Allow the bars to cool at room temperature for a minimum of 2 hours before slicing into neat portions. Ensuring they are properly cooled will prevent a sticky situation!

Similar Recipes