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Byrdhouse Spicy Chicken and Peaches
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Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
Quick and flavorful sweet and spicy dish ready in just 1 hour.
Ingredients:
- 1 (15 ounce) can peaches, drained and chopped
- 4 cloves garlic, pressed
- 1.5 cups orange juice
- 2 tablespoons distilled white vinegar
- 2 tablespoons brown sugar
- 1.5 teaspoons nutmeg
- 0.5 teaspoon red pepper flakes
- 2 teaspoons dried basil
- salt and pepper to taste
- 4 (6 ounce) skinless, boneless chicken breast halves - cut into bite-size pieces
- 2 tablespoons flour
- 3 tablespoons butter
Instructions:
- In a saucepan over high heat, combine peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil. Let it come to a boil, then reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally.
- Season the chicken generously with salt and pepper, coat it with flour, and shake off any extra. In a large skillet over medium-high heat, melt the butter until sizzling. Add the chicken and cook until golden on each side, ensuring it's still slightly pink in the middle.
- Season the peach sauce with salt and pepper, then generously drizzle it over the browned chicken. Bring everything to a simmer, then lower the heat to medium-low, cover, and let it gently simmer for 15 more minutes until the chicken is fully cooked.