adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cacio e pepe sauce recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Creamy Cacio e Pepe pasta made with butter, cheese, and pepper, finished with chives for a touch of freshness. This Roman classic can be ready in 15 minutes at home, ensuring a delicious and satisfying meal.
Ingredients:
  • 375g dried tubular spaghetti
  • 75g butter, chopped
  • 3 garlic cloves, crushed
  • 3 tsp coarsely ground black pepper (see note)
  • 250.00 ml finely grated parmesan
  • 125.00 ml finely grated pecorino
  • 62.50 ml chives, chopped, to serve (optional)
Instructions:
  • Boil pasta in a pot of salted water according to package instructions. Save 1 cup of the pasta cooking water before draining.
  • In a large frying pan over medium-high heat, melt butter. Add garlic and pepper, cook, stirring, for 1 minute until fragrant. Stir in reserved pasta water followed by parmesan and pecorino. Whisk to create a thin sauce. Add pasta, toss to coat, and finish with a sprinkle of chives.

Similar Recipes