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10 minutes
20 minutes
30 minutes
- 1 (15 ounce) can sweet peas, partially drained
- 1 (15 ounce) can cannellini beans, undrained
- 2 tablespoons butter
- 0.75 cup grated Parmesan cheese
- 2 teaspoons freshly ground black pepper, or more to taste
- In a saucepan, combine sweet peas and cannellini beans, stirring over medium-high heat until warmed through and 1/3 of the liquid has evaporated, around 10 minutes. Then, mix in butter until melted, for 2 to 3 minutes. Lower the heat to medium.
- Blend in the Parmesan cheese and black pepper into the pea mixture. Simmer and stir occasionally until the mixture turns creamy and thickens, for about 5 to 10 minutes.
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