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Cajeta Caramel Fudge
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Prep Time:
15 minutes
15 minutes
Total Time:
4 hours 15 minutes
4 hours 15 minutes
Indulgent chocolate fudge topped with caramel, cashews, and sea salt for the ultimate sweet and salty treat.
Ingredients:
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 1/2 cups whole roasted salted cashews
- 8 oz white chocolate baking bars, coarsely chopped
- 3/4 cup cajeta (goat milk caramel spread) from 23.3-oz bottle
- 1 cup whole roasted salted cashews
- 1/2 teaspoon fleur de sel sea salt or coarse sea salt
Instructions:
- Prepare a 9-inch square pan by lining it with foil and lightly spraying it with cooking spray.
- Place chocolate chips and condensed milk in a large microwavable bowl. Microwave on High for 1 minute, then stir. Microwave for an additional 45 seconds and stir until smooth. Mix in 1 1/2 cups of cashews. Spread the mixture evenly in a pan and refrigerate for 1 hour.
- In a medium microwavable bowl, heat white chocolate and cajeta in the microwave uncovered on High for 1 minute. Stir well. Microwave for an additional 45 seconds, then stir until smooth. Spread the mixture evenly over the fudge layer. Sprinkle 1 cup of cashews on top, gently pressing them into the caramel layer. Finish by sprinkling with salt. Refrigerate for about 3 hours until set. Cut into 6 rows by 6 rows and store covered at room temperature.