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Cajun Lasagna
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Prep Time:
30 minutes
Total Time:
1 hour 35 minutes
"Bayou-inspired shrimp and spicy sausage lasagna."
Ingredients:
  • 10 uncooked lasagna noodles
  • 2 cans (14.5 oz each) diced tomatoes with green chiles, drained
  • 1 bag (12 oz) frozen cooked deveined peeled miniature/tiny shrimp (tails off), thawed, rinsed and drained
  • 1/2 lb smoked spicy sausage (andouille or kielbasa), cut into 1/4-inch slices
  • 1 jar (16 oz) Alfredo pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 2 tablespoons chopped fresh parsley, if desired
Instructions:
  • Preheat the oven to 350°F. Prepare noodles according to package instructions.
  • Begin by gently arranging 1 cup of tomatoes in a 13x9-inch glass baking dish. Layer 5 noodles on top, slightly overlapping them if necessary. Follow with half of the remaining tomatoes, shrimp, sausage, Alfredo sauce, and mozzarella cheese. Repeat the layers once more and finish by sprinkling Parmesan cheese on top.
  • - Cover the dish with foil and bake for approximately 30 minutes until the center is hot and bubbly. - Uncover and bake for an additional 15 to 20 minutes until the cheese has melted. - Allow it to stand for 15 minutes before cutting, then sprinkle with parsley before serving.

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