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Cajun Shrimp Soup
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Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Enhance seafood soup with 1/2 tsp liquid crab boil for extra flavor. Choose between shrimp or crab for a delicious twist.
Ingredients:
  • 0.5 cup butter
  • 1 small onion, chopped
  • 0.5 bunch green onions, chopped
  • 3 stalks celery, chopped
  • 1 small orange bell pepper, chopped
  • 1 (10.75 ounce) can reduced sodium cream of mushroom soup
  • 1 (10.75 ounce) can reduced sodium cream of celery soup
  • 10.75 fluid ounces water
  • 1 (14.75 ounce) can creamed corn
  • 1 (10 ounce) package frozen corn
  • 2 pounds peeled and deveined medium shrimp
  • 1 pint half-and-half cream
  • 0.5 teaspoon liquid shrimp and crab boil seasoning
  • 0.25 teaspoon Creole seasoning, or to taste
  • salt and black pepper to taste
Instructions:
  • In a large pot over medium heat, melt the butter until it glistens. Add in the onion, green onions, celery, and bell pepper. Sauté and stir until they are soft and fragrant.
  • Combine cream of mushroom soup, cream of celery soup, 1 can of water, creamed corn, and frozen corn in a pot. Simmer for 20 minutes, stirring occasionally, until heated through.
  • Add the shrimp and cook until they turn opaque. Stir in the half and half and parsley. Reduce the heat to low and continue to cook and stir for 15 minutes. Mix in the liquid shrimp and crab boil seasoning as well as the Creole seasoning. Season to taste with salt and pepper.

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