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Mexican corn and zucchini bake in creamy buttermilk, topped with cheese. Perfect side for Labor Day BBQ.
Irresistible zucchini side dish with corn, tomatoes, bell peppers, onions, and melty cheese.
Tex-Mex pork and squash in flavorful tomato broth, a modern twist on calabacita.
Sautéed zucchini, peppers, onion, and corn with melted Monterey Jack cheese for a delicious side dish.
Mexican zucchini rounds cooked in savory stewed tomatoes, onions, and garlic, topped with melted mild cheddar cheese - a comforting and flavorful dish.