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Calamari
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Crispy golden calamari served with zesty lemon wedges for a delightful appetizer.
Ingredients:
- 3 cups vegetable oil
- 0.25 cup all-purpose flour
- 1 teaspoon dried oregano
- 12 squid, cleaned and sliced into rings
- 1 lemon - cut into wedges, for garnish
Instructions:
- Preheat oil in a deep-fryer or large saucepan to 350°F (175°C).
- In a medium bowl, combine the flour, salt, oregano, and pepper. Coat the squid in the seasoned flour mixture.
- Fry squid in hot oil for 2 to 3 minutes until golden. Be careful not to overcook to keep it tender. Drain on paper towels and serve with lemon wedges.
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