We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
California Roll Salad
0 Likes
Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Spicy summer salad, great with Asian dishes. Swap wasabi paste for powder if needed. Adjust dressing with more mayo if too spicy.
Ingredients:
- 0.5 cup uncooked white rice
- 1 small head iceberg lettuce, shredded
- 1 English cucumber, cut into 1 inch strips
- 2 avocados - peeled, pitted, and cubed
- 2 cups shredded imitation crabmeat
- 2 teaspoons wasabi powder, or to taste
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
- 0.25 cup rice wine vinegar
- 1 tablespoon white sugar
- 1 teaspoon sesame oil
Instructions:
- In a small saucepan, bring rice and water to a boil. Cover, lower heat to simmer, and cook for 20 minutes or until rice is tender. Allow to cool.
- Combine lettuce, cucumber, avocado, and imitation crabmeat in a large serving bowl. Add cooled rice. In a small bowl, mix wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar, and sesame oil. Dress salad with the prepared dressing or serve it on the side.
Similar Recipes
- 60min
California Roll Sushi Salad
Whip up a deconstructed California roll salad with crabmeat, avocado, nori, and rice for a quicker and easier twist on the classic sushi dish.
- 110min
California Roll
Tasty California rolls combine avocado, crab, and cucumber for a satisfying twist on Japanese rice rolls.
- 90min
California Roll Sushi
Create mouthwatering California sushi rolls with seaweed, sushi rice, cucumber, avocado, and creamy crab filling.
- 85min
California Roll Rice Noodle Bowl
Deconstructed California sushi roll bowl with cold rice noodles and homemade mayo dressing.
- 30min
California Rolls
Try making easy and delicious California rolls at home with our simple guide!