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California Roll Sushi Salad
California Roll Sushi Salad
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
Whip up a deconstructed California roll salad with crabmeat, avocado, nori, and rice for a quicker and easier twist on the classic sushi dish.
Ingredients:
  • 1 cup water
  • 0.5 cup uncooked short-grain white rice
  • 0.25 cup rice wine vinegar
  • 2 tablespoons pickled ginger, with juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon white sugar
  • 2 teaspoons wasabi powder, or to taste
  • 1 teaspoon sesame oil
  • 2 cups shredded imitation crabmeat
  • 1 avocado, cubed
  • 0.5 English cucumber, cut into 1-inch strips
  • 3 sheets nori, crumbled
Instructions:
  • In a small saucepan, bring water and rice to a boil. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes. Allow to cool for 15 minutes before serving.
  • Combine rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil in a bowl. Drizzle over cooled rice, toss to evenly coat and separate any clumps.
  • Finely chop the pickled ginger. Combine the ginger, crabmeat, avocado, cucumber, and nori with the rice, gently mixing everything together. Refrigerate until ready to serve.

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