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10 minutes
35 minutes
- 1 can (15 ounces) chili with beans
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup milk
- 3/4 cup shredded Cheddar cheese (3 ounces)
- Paprika
- 1 cup shredded lettuce
- 2 medium tomatoes, chopped (1 1/2 cups)
- Additional shredded Cheddar cheese, if desired
- Preheat oven to 400°F. Warm chili over medium heat, stirring occasionally, until hot.
- Whisk together Bisquick mix and milk until a soft dough forms. Spread half of the dough in an ungreased square baking dish (9x9x2 or 8x8x2 inches). Add the chili on top, then sprinkle with 3/4 cup of cheese. Drop the remaining dough by spoonfuls on top and finish with a sprinkle of paprika.
- Bake for around 25 minutes or until the topping turns a light golden brown. Garnish with fresh lettuce, ripe tomatoes, and extra cheese.
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