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15 minutes
15 minutes
- 8 roma (plum) tomatoes, diced
- 1 English cucumber, peeled and diced
- 1 cup peeled, chopped jicama
- 1 small yellow bell pepper, diced
- 0.5 cup diced red onion
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1 tablespoon dried parsley
- salt and pepper to taste
- Combine tomatoes, cucumber, jicama, bell pepper, and red onion in a large bowl. Drizzle with lemon juice and olive oil, add parsley, and toss to coat well. Season with salt and pepper. Serve chilled or at room temperature.
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