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15 minutes
20 minutes
35 minutes
- 1 tablespoon olive oil
- 0.5 green bell pepper, sliced
- 1 large onion, sliced
- 10 cloves garlic, pressed
- 1 pound fresh large shrimp, shelled and deveined
- 0.5 cup tomato sauce
- 0.25 teaspoon crushed red pepper flakes
- In a skillet over medium heat, warm olive oil and butter. Sauté bell pepper and onion until onion is soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add shrimp and cook until opaque, about 2 minutes per side. Stir in tomato sauce, parsley, and red pepper flakes; cook until heated through, about 5 minutes. Season with salt and pepper to taste.
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