adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cambodian Tapioca-Banana Pudding
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Delicious Cambodian breakfast recipe that can be enjoyed warm or cold with various fruit toppings.
Ingredients:
  • 0.5 cup small pearl tapioca
  • 7 cups water, divided
  • 5 medium ripe bananas, sliced
  • 0.25 teaspoon salt
  • 0.5 cup white sugar
  • 0.75 cup coconut milk
Instructions:
  • In a microwave-safe dish, warm 2 cups of water for about 2 minutes. Stir in the tapioca and let it sit for 10 minutes. Strain through a sieve, discarding excess liquid. Enjoy your tapioca pudding!
  • Transfer the rest of the water to a saucepan along with the drained tapioca. Boil, then let it simmer on medium heat until the tapioca becomes transparent, stirring regularly to prevent sticking.
  • Once the tapioca turns transparent, gently mix in the bananas, sugar, and salt. Cook for an additional 10 to 15 minutes, stirring regularly. Once the bananas are well mashed, take off the heat and combine with the coconut milk until fully incorporated. The tapioca pearls will be visible, and the pudding will have a thick soup-like consistency. Taste and adjust sweetness to your liking.
  • Allow the dish to reach room temperature or a touch warmer. Give it a final stir before enjoying.

Similar Recipes